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Use the articles in my blog or on my web site at your own risk. The author is not a doctor and has no medical background or training. Statements and information regarding any products within this blog are not intended to diagnose, cure or prevent any disease or health condition. See your health care provider for diagnosis and treatment of any medical concerns you have and before implementing any diet, supplement, exercise or other lifestyle changes.

March 27, 2012

Peanut Butter Cups


This recipe was sent to me by a friend she found on the Gluten Free Club Web Site.  Thanks so much!

Peanut Butter Cups

Peanut Butter Cups
This will definitely satisfy your sweet tooth!
Ingredients:
1/2 cup butter or margarine
3/4 cup crunchy peanut butter
3/4 cup GF graham crumbs
1/4 cup sugar
2 cup chocolate chips
1/2 cup almond milk
Directions:
In a saucepan melt butter, then add peanut butter. Once combined, add graham crumbs and sugar and mix until sugar is dissolved, remove from heat.

Line a cupcake tin with wrappers and spoon 2 tablespoons of mixture into each wrapper, then refrigerate until firm (about 30 minutes).

In another saucepan, melt chocolate chips and milk together over low heat. Then spoon 2 tablespoons over hardened peanut base, and refrigerate again until set.

Keep in fridge until ready to eat.

**GFC Kitchen Tip: This chocolate topping is a soft version, if you want a chocolate that sets firm replace the almond milk with butter or margarine.
Peanut Butter Cups

Contributed by Angie Halten
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