Banana Pecan Muffins-What about Blueberry????

I have been looking for a GF blueberry muffin recipe.  Does anyone have a good recipe?  I like the blueberry muffins you can buy from UDI's but they are expensive and you only get 4 of them.   I have been eating gluten free for almost 31 years now and muffins have been one food that has been hard for me to get to be light and fluffy. I found this recipe on the Gluten Free Club's Blog and was hoping someone could help me change the ingredients to Blueberry Muffins. Banana Pecan Muffins Sweet banana muffins loaded with nutty pecans. Ingredients: 1-1/4 cups rice flour 3/4 cup sugar 1/2 tsp baking soda 1/4 tsp salt 3/4 tsp gluten free baking powder 1/4 cup chopped nuts 2 eggs 1/4 cup oil 1 tsp gluten free vanilla 1 cup mashed bananas (make sure the banana is fully ripe) Directions: Preheat oven to 325°F. Combine in a bowl all the dry indgredients, including the nuts and mix together. In a separate bowl add the eggsand beat until frothy. Add the oil, vanilla and mashed bananas and stir to combine. Add the wet ingredients mixture to the dry mixture and stir just until combined. Lightly grease muffin tins or line with paper cups. Fill muffin cups to 3/4 full. Bake for 18 to 20 minutes. Tip: Make sure to use bananas that have started to form brown spots (like the ones in the photo below). You will find that it improves on the taste and the texture of your muffin as compared to if you used yellow bananas.

Please share your ideas too!!! Healthy Eating Everyone! brenda.bailey.1@hotmail.com