Peanut Butter Cups

This recipe was sent to me by a friend she found on the Gluten Free Club Web Site.  Thanks so much! Peanut Butter Cups This will definitely satisfy your sweet tooth! Ingredients: 1/2 cup butter or margarine 3/4 cup crunchy peanut butter 3/4 cup GF graham crumbs 1/4 cup sugar 2 cup chocolate chips 1/2 cup almond milk Directions: In a saucepan melt butter, then add peanut butter. Once combined, add graham crumbs and sugar and mix until sugar is dissolved, remove from heat. Line a cupcake tin with wrappers and spoon 2 tablespoons of mixture into each wrapper, then refrigerate until firm (about 30 minutes). In another saucepan, melt chocolate chips and milk together over low heat. Then spoon 2 tablespoons over hardened peanut base, and refrigerate again until set. Keep in fridge until ready to eat. **GFC Kitchen Tip: This chocolate topping is a soft version, if you want a chocolate that sets firm replace the almond milk with butter or margarine.

Contributed by Angie Halten