No-Fail GF Pie Crusts

I love "No-Fail" recipes.  Knowing me-I will probably mess it up anyway.  Thanks so much for sharing this recipe with me!!!  The Gluten Free Club has awesome recipes. Traditional Pie Crust Basic no-fail pie crust. Ingredients: 1 cup + 2 Tbsp brown rice flour mix* 2 Tbsp sweet rice flour 1 Tbsp sugar 1/2 tsp xanthan gum 1/4 tsp salt 6 Tbsp cold unsalted butter, cut into cubes 1 large egg 2 tsp lemon juice Directions: Using a food processor, combine the flours, sugar, xanthan gum and salt. Then add the butter and mix (start by 'pulsing') until the mixture is crumbly and resembles a coarse meal. Then add the egg and lemon juice, mixing until dough holds together. Shape the dough into a ball using your hands and place between two pieces of plastic wrap (flatten). Then roll the dough out to 1/4" thickness, remove one side of plastic wrap and invert into a 9-inch pie pan. Remove second sheet of plastic paper, trim excess edges with knife, then crimp the edges. Fill with desired filling, or bake to make a prepared pie crust (ie. for lemon meringue pies). *Brown Rice Flour Mix: 2 cups. brown rice flour 2/3 cup potato starch 1/3 cup tapioca flour

Contributed by Angie Halten