This recipe for Carob Puff Corn was sent to me by Pat Corle of the Celiac Support Group of Magic Valley. The Support Group meets in Twin Falls once a month. If you are interested in attending email Pat at: celiacmv@cableone.net or contact her by phone at 208-731-9079. They have a lot of interesting guests who speak and give demonstrations about "Gluten Free".
Carob Puff Corn
4 Tbsp. co-conut Oil Melted
4 Cups Carob Chips
4 Tbsp. Honey
Melt the chips in the co-conut Oil, on low heat and stir constantly add Honey,
Pour Mixture over the Puffed Corn or Rice. You can add dried Almonds to the
Puffed Corn spread out on a Cookie Sheet, then refrigerate till hard remove in
chunks, put into a container. It will stay hard without refrigeration.
p.s. Carob chips are a substitute for choc chips, available at health food stores--
Pat Corle
Celiac Support Group Magic Valley
208-731-9079