Jake's Gluten Free Market - Boise Idaho

News from Jake's Gluten Free Market

We have a few things you might be interested in knowing, so thought we would pass them on to you! *Sample Saturday* Sample Saturday will be held the 25th of February between 11 a.m. and 4 p.m. This month we are going to be sampling some of our scones. We will feature our Orange/Cranberry and our Raspberry/White Chocolate scones. We will also sample our Oat and Multigrain breads with fresh whipped butter and jams/jellies from "Wild Mountain Berries". So come on in and see what you think! Chicken Pot Pies If you like Chicken Pot Pies, March 1st is your day as that is when we will start offering them in our bakery. We will have limited quantities on hand but if you want to make sure you get one, please give us a call to place an order! Last months cooking class went really well. We thought we would share the recipes with you in case you would like to try them. Croutons 4 Slices Bread 1/4 c. butter. 1/2 stick melted 2 tsp. garlic powder 2 tsp. Italian seasoning Pinch of Pepper Mix melted butter and seasoning together. Brush mixture on both sides of bread generously. Slice bread into cubes. Spread on cookie sheet in single layer. Bake at 250 degrees for approx. 40 min. stirring them through out. Serves 4 people Cheese Ravioli Filling: 1/4 lb. Mozzarella, grated 1 lb. Ricotta cheese 1/4. cup Parmesan 1 egg beaten 1 Tbls. dried Parsley 1/2 tsp. salt 1/2 tsp. sugar Pinch of Pepper Blend all the above together Dough: Follow Manini's Pasta Mix Recipe for one batch Roll out dough thinly. Scoop a tsp. size amount of filling on one side of dough, an inch apart from one another. Brush water around mounds of filling. Lift up other side of dough to go over dough with filling. Press around filling to seal the two layers of dough together. Use a pizza cutter to cut out the raviolis. Boil a large pot of water and drop in raviolis carefully. Boil approx. 10 minutes Serve with your favorite sauce. Makes about 28 raviolis, serves 4-6 people. Chocolate Lava Cake Cake Part: 1/4 c. rice flour 1/4.c. tapioca flour 1/4 c. cornstarch 1/4 c. sorghum 3/4 tsp. xanthan gum 2 tsp. baking powder Whisk these dry ingredients together and set aside Melt 6 Tbls. butter and 1/3 c. chocolate chips in microwave. Then add: 1/3 c. sugar 3 Tbls. dutch processed cocoa 1 Tbls. vanilla 1/4 tsp. salt 1/3 c. milk 1 egg yolk Now mix the flour mixture into the above and pour it into a crock pot that has been sprayed with cooking oil. Spread evenly. Filling Part: 1/3 cup sugar 1/3 cup brown sugar 1/3 cup dutch processed cocoa 1 1/2 cup hot water Mix all of these ingredients together until sugar is dissolved. Then pour on top of batter in crockpot. Cover and cook on high for 1 hour and 15 minutes in a 2 1/2 qt. or 2 hours and 15 min. in a 5 qt. size crockpot. When done, let it cool with lid off for 25 minutes. Serves 8 Happy Cooking!

Sincerely, Irene Fry Jake's Gluten Free Market