GLUTEN FREE CORN BREAD
Cream together:
2/3 C butter, softened
3/4 C sugar
Combine and Mix:
1 2/3 C warmed milk and mix in 3 eggs
Combine and Mix:
1 1/3 Cup GF All Purpose Flour, 2 C cornmeal, 4 1/2 tsp baking powder, 1 tsp salt
Add flour mixture alternately with egg mixture to creamed butter and sugar mixture.
Pour into 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 to 40 minutes or until a toothpick inserted near the center comes out clean and the top is lightly browned. Cut into squares and serve warm with honey butter or jam.